Refrigerated biscuits, white sugar, brown sugar, butter, and cinnamon. all you need are these 5 simple ingredients: and you make it all from start to finish in the morning. fortunately for people like me, there’s this super easy version that takes maybe 5 -10 minutes to put together, 1/2 hour or so to bake in the oven, and then no time at all for it to be devoured. but sometimes just the thought of a saturday morning makes me lazy and i don’t take the 5 minutes it takes to put it together the night before. and when i’m on top of things and think ahead the overnight version is a great one to make. I have a super easy overnight monkey bread recipe that is super popular here on the blog. usually it’s pancakes, cinnamon rolls, or sausage and red pepper scrambled eggs, but this past weekend, it was monkey bread. so i love to leisurely make a special saturday morning breakfast to kick-start our weekend. regardless of what it is that makes them feel different, there is definitely a much more relaxed mood at our house. maybe it’s because there’s no set schedule, maybe it’s because we don’t have to go in to work, or maybe it’s because my kids – after being so busy and active during the week – take the opportunity to sleep in instead of waking up at 5am. There is something about saturday mornings that make them so inherently different than the weekday hustle and bustle.
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